So sorry but this has been canceled due to lack of interest.

Are you thinking about transitioning to a plant-based diet? Or looking for new recipes to add to your vegetarian lifestyle? Let Whole Foods Market Team Member & Culinary Specialist Kerry teach you how to make delicious vegetarian dishes using healthy grains and organic produce. You’ll sample everything and take home recipes plus a shopping list.



Member Cost:
$15 online
$20 at the door

Non-Member Cost:
$20 online and at the door

Please note we can only take walk-ins at the door if there is space. To guarantee your spot buy a ticket online.

Tickets:
There are a limited number of Tickets for sale. Tickets are not mailed, but your name will be kept at the door. All sales are final.

Who Can Attend:
This is a private event for young professionals. Anyone who is 21 to 39 can attend.

Schedule:
6:45 to 7pm Meet and Greet in the Cafe.
7pm Transition to the conference room for the lesson.

Directions:
http://www.wholefoodsmarket.com/stores/westorange/
Lots of free parking.

How to Find the Group:
If you cannot find us in the café (look for signs) then please ask Customer Service where the NJYP group is. We will be in the private conference room.