{For Starters}
Todays Soup
Farm Salad
Pickled Beets, Apples, Hazelnuts, Local Cheese
Mussels, Herbs, Sweet Butter
Todays Crudo
Venison Terrine
Cured Meats, House Pickles, Mustard

{For Lunch}
Crispy Fish, Slaw
Pulled Pork, “Carolina Style”, Spicy Slaw, Blue cheese
EM Burger, Local Cheddar, Bacon Onion Jam
Fried Hen Eggs, Herbed Grits, Cheddar
House Omelette
Fried Chicken, Spicy Slaw

{Sweet Stuff}
Mixed Nut Fudge Brownie
Carrot Cake, Cream Cheese
Chef’s Selection Cheese Plate